Green chili refers to a variety of chili peppers that are harvested while still immature, typically green in color. These peppers vary in heat level, from mild to extremely spicy, depending on the specific cultivar. Widely used in cooking across various cuisines, green chilies add a vibrant color and a kick of heat to dishes, ranging from salsas and sauces to curries and stir-fries. Beyond their fiery flavor, green chilies contain vitamins, antioxidants, and capsaicin, a compound known for its potential health benefits, including boosting metabolism and reducing inflammation. Whether diced, sliced, or whole, green chilies are prized for their ability to elevate the taste and heat level of dishes, making them a beloved ingredient in culinary creations around the world.
